The Old Bell & Tigers Eye - The Old Bell & Tigers Eye
Two bars, lounge and restaurant
The Tigerseye

The Tigerseye & Old Bell Lounge is set in the heart of Gloucester. Critically acclaimed Head Chef, Rob Sinyard serves his leading contemporary style of Pan-Asian cuisine, developed from years of travelling in Asia and brought to the UK to much acclaim.

Stepping in from the hubbub of Southgate's busy street, guests are immediately drawn in by the sheer wonder of the historical building.

If there is a thirst to quench or hunger to sate, The Tigerseye will satisfy every need with an eclectic, mouth-watering array of dishes that includes starters such as Maki, Nigiri, Gunkon, Dim Sum, Tempura Tiger Prawns & Pan Fried Scallops to name a few.

Main courses such as Steamed Cod with wild mushrooms & glass noodles drizzled with a light soy sauce, Slow cooked belly of pork with pork & ginger dumplings with pak choi fried rice. If they do not tickle your fancy then why not indulge with one of the many meals from the *Black Rock menu all of which should intrigue even the most gastronomically sophisticated palate.

*Black Rock Menu:

Introducing a new dining experience

The Black Rock Grill is a unique, delicious, healthy interactive dining experience that allows your meal to be presented cooking on volcanic rocks at your table. You can enjoy a meal freshly prepared and cook it to your personal taste whether it’s rare, medium, or well done.

The Black Rock Grill method of dining uses super heated rock that sears in all the natural juices, fl avours and nutrients. All our produce is trimmed of fat and no oils are used in the cooking process. This guarantees a taste that is unique to Black Rock Grill dining.

For perfect Black Rock Grill experience, simply cut one or two bite size portions off your chosen meal and lay them on the rock to sear and cook to your liking.

We want you to enjoy your meal so:
PLEASE DON’T TOUCH THE ROCK, IT’S EXTREMELY HOT!


Those with a sweet tooth can indulge in sumptuous desserts such as Chocolate & Chilli mousse, Lemon grass Crème Brulee served with Coconut ice, Pistachio cake with Green Tea ice cream or even a Mango & toasted Coconut cheesecake with Mango Coulis..

All of this delivered from the ever vigilant staff that are there to cater to your every need.

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